What i'm going to cook today
Latest recipes included
Risotto with Verdello lemons, scampi and rosemary
Dried cod “alla messinese” (in the Messina style)
Caramote prawns in an almond crust with tomato mayonnaise
Sea bass bruschetta with fava beans, peas and asparagus
Fresh anchovy croquette on light caponata served with sweet and sour marmalade made from Giarratana onions
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