What i'm going to cook today

Latest recipes included

Risotto with Verdello lemons, scampi and rosemary

Persone/People: 4
Tempo/Time: 25 min.
Difficoltà/Difficulty:

see recipe

Dried cod “alla messinese” (in the Messina style)

Persone/People: 4
Tempo/Time: 120 min.
Difficoltà/Difficulty:

see recipe

Caramote prawns in an almond crust with tomato mayonnaise

Persone/People: 4
Tempo/Time: 45 min.
Difficoltà/Difficulty:

see recipe

Sea bass bruschetta with fava beans, peas and asparagus

Persone/People: 4
Tempo/Time: 120 min.
Difficoltà/Difficulty:

see recipe

Fresh anchovy croquette on light caponata served with sweet and sour marmalade made from Giarratana onions

Persone/People: 4
Tempo/Time: 120 min.
Difficoltà/Difficulty:

see recipe

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