DEEP FRIED SEAFOOD WITH VEGETABLES SERVED WITH A BITTER SWEET SAUCE

Ingredients

• 60gr squid
• 50gr shrimps
• 30gr prawns
• 20gr cherry tomatoes
• 20gr courgette
• 20gr aubergine
• 30gr lemon
• 20gr balsamic vinegar
• 10gr honey
• 5gr white onion
• 1gr salt

Preparation:
Clean the shrimps, squid and prawns and remove all excess water. In a deep pan, heat oil at 180° and carefully place the fish in the oil.
Cut the vegetables, in long slices, and tomatoes. Place the vegetables in heated oil and fry for 5 minutes. After frying place on paper towels to dry. Serve in a paper cone with a slices of lemon and bitter sweet sauce.
Bitter sweet sauce
Stew the onion add balsamic vinegar and honey. Reduce to 1/3 rd then filter.