A' LA CARTE RESTAURANT "IL GOLFO"

“Il Golfo” culinary development was born between the sun and sea of the Amalfi Coast.
Here where the sea meets the sky, between enrapturing landscapes, atmospheres and aromas the gastronomic experience takes form. Our cuisine comes from the variety of our territory and from the gardens and the cliffs the overlook the sea and rise to the mountains, a land of travelers, farmers and aristocrats open to the cultural influences that makes this cuisine unparallel. The scent of the fresh basil, the sour linger of the Amalfi lemons and the fiery red of the tomatoes permeate the “Il Golfo” culinary sensations with lightness and curiosity. While playing with new combinations and balancing our great raw products we are creating a harmony of taste.
In the “Land of Myth” of the “Monzù” opulence of Maria Carolina di Borbone, from the poverty of the inaccessible areas and the kiosks of street food, Chef Francesco Russo, transmits his deep attachment to his native land… A thin gold thread holds him to a tradition that he lives and re-thinks day after day thru the virtues of a Chef that evokes, with modernity, forgotten tastes.

The “Il Golfo” Restaurant is one of the most renowned restaurants along the Amalfi Coast and offers the best à la carte Mediterranean cuisine in a stunning location with an exclusive view over the Bay of Salerno and the Faraglioni of Vietri sul Mare. The wide hall and the panoramic terraces offer an unforgettable experience for our guests who will enjoy an atmosphere truly breathtaking.

Restaurant opening
Lunch 12 p.m. to 2:30 p.m.
Dinner 7p.m. to 10:30 p.m.

A la carte - Menu
Cheese and dessert menu
Wines