LOBSTER DUO WITH FRESHTORCHON FOIE GRAS

Lobster duo with freshTorchon foie gras marinated with white miso served with carameled confit tomatoes seasoned with ginger and served with fresh crawfish and salmon nigiri Ingredients
  • Live lobster Gr.600
  • fresh Torchon Foie gras Gr.150
  • white miso pasta
  • san Marzano peeled Italian tomatoes Gr.100
  • Crawfish L.1 GR.80
  • ginger Gr.10
  • sugar
  • Mirin
  • sushi rice Gr.50
  • rice vinegar Cl.100
  • Wasabi Gr.5
  • celery. Carrots, onions Gr.100
  • lemons Gr.100
  • orange Gr.50
  • extra virgin olive oil Cl.10
  • fresh salmon Gr.100
  • salt Gr.50

Cooking Procedure

  Lobster duo with freshTorchon foie gras

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