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LOBSTER DUO WITH FRESHTORCHON FOIE GRAS Lobster duo with freshTorchon foie gras marinated with white miso served with
carameled confit tomatoes seasoned with ginger and served with fresh crawfish
and salmon nigiri Ingredients
- Live lobster Gr.600
- fresh Torchon Foie gras Gr.150
- white miso pasta
- san Marzano peeled Italian tomatoes Gr.100
- Crawfish L.1 GR.80
- ginger Gr.10
- sugar
- Mirin
- sushi rice Gr.50
- rice vinegar Cl.100
- Wasabi Gr.5
- celery. Carrots, onions Gr.100
- lemons Gr.100
- orange Gr.50
- extra virgin olive oil Cl.10
- fresh salmon Gr.100
- salt Gr.50
Cooking Procedure
 Lobster duo with freshTorchon foie gras
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