SAW FISH PARMESAN TEMPURA

Saw fish parmesan tempura served with tomato, caper and black olive dressing

Ingredients

  • aubergines kg.0300
  • flour kg.0150
  • seed oil dl.5
  • yeast Gr.10
  • white wine ML.100
  • egg whites N°1
  • tomato sauce Gr.200
  • mozzarella Gr.100
  • parmesan cheese Gr.50
  • saw fish Gr. 100
  • capers Gr.10
  • "pachino" tomatoes Gr.100
  • olive oil Cl.10
  • basil Gr.10
  • salt pinch
  • garlic cloves N°2
Cooking Procedure
Slice the aubergines and place with salt for 1 hour. Rinse and place on paper towels to dry. Lightly flour and fry. Let cool. Proceed in the classic preparation of a parmesan adding the saw fish previously chopped and sauteed When adding the mozzarella add the saw fish Place in a heated oven at 140° for 30 minutes repare the tempura Spoon the parmesan and form quenelle shapes Dip in the tempura and deep fry in boiling oil (180°) Place in a serving dish add the dressing made with capers, black olives and basil.


 

La Plage Resort Via Nazionale 107/A - Isola Bella 98039 Taormina (ME) – ITALIA
Tel +39 0942626095 Fax +39 0942626097
Part. IVA 05716351217 @contact
©2010 La Plage Resort | Legal Notes & Privacy | Taormina 5 star hotel