LOCALLY GROWN LAMB LOIN

locally grown lamb loin panada with herbs served with  crispy potatoes 

Ingredients

  • vegetable oil 2 tbl. sp.
  • crawfish paste 2 tbl.sp
  • Lemon grass N°1
  • Thai paste red curry N° 1
  • chicken and pork Gr.90
  • soy sauce N°2cucch.
  • coconut milk Ml.400
  • Kaffir lime leaves N° 2
  • egg noodles Gr.400
  • chinese savoy Gr.90
  • cress Gr.90
  • lime juice N°1
  • coriander 1 teasp
Cooking Procedure
Sautee the vegetables with the meat and add the herbs and curry add the coconut milk and soy sauce let cook cook the noodles and the sauce and seve topped with cress.

 Locally grown lamb loin


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