Home Page       Site Map       Contacts          
DEFINE YOUR LIFESTYLE  PRIVILEGE CARDS PHOTO GALLERY & DOWNLOAD  CHARITY PROGRAM

CHOCOLATE TART TOPPED WITH CARAMELLED

Chocolate tart topped with caramelled bananas served jasmin ice cream and wafer

Ingredients:

  • butter Gr.150
  • dark chocolate Gr.150
  • white flour Gr.75
  • egg yolks N°4
  • sugar Gr.150
  • cane sugar Gr.100
  • Bananas N°5
  • eggs N°2
  • jasmin ice cream
  • wafer Gr.100
Preparation:
Whisk the eggs with sugar melt the butter and dark chocolate in a double boiler add to the whisked eggs sugar and flour and the melted chocolate butter small round molds add the batter and place in an oven at 180° for 9 minutes thinly slice the bananas and add on top of the tart sprinkle with brown cane sugar caramel with a low flame decorate with the wafer and jasmin ice cream.





Relais Paradiso - Costiera Amalfitana | Hotel Raito - Costiera Amalfitana | Palazzo Montemartini - Roma | Anne Marie - Private Yacht | Careers

La Plage Resort - Via Nazionale 107/A
98039 Isola Bella Taormina - Italia
Tel +39 0942 626095 - Fax +39 0942 626097 - @contact
Part. IVA 05716351217
©2008 La Plage Resort | Legal Notes & Privacy | Taormina 5 star hotel