CHOCOLATE TART TOPPED WITH CARAMELLED

Chocolate tart topped with caramelled bananas served jasmin ice cream and wafer

Ingredients:

• butter Gr.150
• dark chocolate Gr.150
• white flour Gr.75
• egg yolks N°4
• sugar Gr.150
• cane sugar Gr.100
• Bananas N°5
• eggs N°2
• jasmin ice cream
• wafer Gr.100

Preparation:
Whisk the eggs with sugar melt the butter and dark chocolate in a double boiler add to the whisked eggs sugar and flour and the melted chocolate butter small round molds add the batter and place in an oven at 180° for 9 minutes thinly slice the bananas and add on top of the tart sprinkle with brown cane sugar caramel with a low flame decorate with the wafer and jasmin ice cream.