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CHOCOLATE TART TOPPED WITH CARAMELLED
Chocolate tart topped with caramelled bananas served jasmin ice cream and wafer
Ingredients:
- butter Gr.150
- dark chocolate Gr.150
- white flour Gr.75
- egg yolks N°4
- sugar Gr.150
- cane sugar Gr.100
- Bananas N°5
- eggs N°2
- jasmin ice cream
- wafer Gr.100
Preparation:
Whisk the eggs with sugar melt the butter and dark chocolate in a double boiler
add to the whisked eggs sugar and flour and the melted chocolate butter small
round molds add the batter and place in an oven at 180° for 9 minutes thinly slice
the bananas and add on top of the tart sprinkle with brown cane sugar caramel
with a low flame decorate with the wafer and jasmin ice cream.
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