FUSION - PASTA UDON SERVED WITH CLAMS

Pasta udon served with clams and tomatoes seasoned with saki and green tea

Ingredients

• Udon noodles kg.0400
• clams kg.300
• peanut oil Cl.2
• Sakè Ml.100
• green tea Ml.100
• garlic clove N°1 spic.
• corianders N°1tbl.sp.
• tomatoes Gr.100

Cooking Procedures:
Proceed as for spaghetti with clams adding tea and sakè.