FUSION - PASTA UDON SERVED WITH CLAMS

Pasta udon served with clams and tomatoes seasoned with saki and green tea

Ingredients

  • Udon noodles kg.0400
  • clams kg.300
  • peanut oil Cl.2
  • Sakè Ml.100
  • green tea Ml.100
  • garlic clove N°1 spic.
  • corianders N°1tbl.sp.
  • tomatoes Gr.100
Cooking Procedures:
Proceed as for spaghetti with clams adding tea and sakè.






 

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