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FUSION - PASTA UDON SERVED WITH CLAMS
Pasta udon served with clams and tomatoes seasoned with saki and green tea
Ingredients
- Udon noodles kg.0400
- clams kg.300
- peanut oil Cl.2
- Sakè Ml.100
- green tea Ml.100
- garlic clove N°1 spic.
- corianders N°1tbl.sp.
- tomatoes Gr.100
Cooking Procedures:
Proceed as for spaghetti with clams adding tea and sakè.
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