FUSION - FRESH SALMON FILET SERVED WITH VEGETABLES CHIPS

Ingredients

• salmon filet kg.0800
• grape seed oil Cl.2
• seed oil dl.5
• salt pinch
• black pepper pinch
• fresh spinach leaves Gr.100
• celeriac Gr.100
• butter 4 tbl.sp
• Ponzu soy sauce 4 tbl.sp
• rice vinegar 8 tbl. sp
• lime juice 2 tbl sp
• salmon eggs 2 tbl sp

Cooking Procedure
Season the salmon with salt, pepper and grape seed oil. Place on a grill and and cook only one side Fry the spinach leaves and thinly slice the celeriac and serve with soy sauce garnish with salmon eggs.

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