CHEAF IDEAS
» » Braised red shrimp tails, wrapped in a slice of lard of Arnad, served on a bed of white bean seasoned with thyme puree and glazed with shell fish gravy » » Mediterranean Sushi » » "Paccheri" Pasta Filled with Potatoes Served with Clam Sauce Garnished with Shredded Fried Leeks » » Large Open Ravioli with Prawns, Artichokes from Paestum Seasoned with Marjoram » » Banner Fish Ravioli with Seafood and Season Vegetables » » Quarnaroin Prawns Deep Fryed in Hazelnuts from the Avellino Region, Served with Warm Ricotta Seasoned with Marjoram with Noodles » » Deep Fried Seafood with Vegetables Served with a Bitter Sweet Sauce » » Laticauda Lamp Chop Fried in a Crunchy Pine Seed Shell, Served on a Bed of Mashed Potatoes and Topped with a Balsamic Vinegar and Honey Gravy » » Filet of Pezzogna and Red ShrimpWrapped in Aubergine Served on a Bed of Vegetable Cous Cous and Puree of Green Tomatoes » » Double Chocolate Mousse Served with Pistachio Cream and Topped with Red Sicilian Orange Caramel » » Rubik's Cube
Hotel Raito - Costiera Amalfitana | La Plage Resort - Taormina | Palazzo Montemartini - Roma | Anne Marie - Private Yacht | Careers
