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RUBIK'S CUBE

Ingredients:

  • 160gr apples
  • 150gr bananas
  • 120gr oranges
  • 100gr kiwi
  • 160gr pineapple
  • 60gr strawberries

Preparation:
Cut each fruit, with exception of the strawberries, in 1 inch cm squares for a total of 27 squares.
Place the strawberries in a blender and blend and obtain a puree. Place a small amount of the strawberry puree on a serving plate and create a cube with the fruit pieces.
Sprinkle with icing sugar.
Garnish with dried fruits and serve.

Hotel Raito - Costiera Amalfitana | La Plage Resort - Taormina | Palazzo Montemartini - Roma | Anne Marie - Private Yacht | Careers

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84019 Vietri sul Mare (SA) - ITALIA
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