BANNER FISH RAVIOLI WITH SEAFOOD AND SEASON VEGETABLES

Ingredients

• 80gr banner fish filet
• 20gr extra virgin olive oil
• 3gr salt
• 50gr mussels
• 50gr clams
• 60gr shrimps
• 30gr courgette
• 30gr carrots
• 30gr leek
• 1gr garlic
• 10gr parsley

Cooking Procedure
Pay special attention when slicing the fish; remove all fish bones and external grey skin.
In a wide pan heat oil, garlic, parsley and shellfish.Cover until all the shellfish have opened.
Remove its internal and filter the juices. Shell the shrimps and slice them along the back. Peel the carrots, julienne slice the leeks and courgette. Fry the remaining leeks for decoration.

In a greased oven ban, place a filet of banner fish, cover with a portion of shellfish, shrimp and vegetables. Place another filet of banner fish on top salt and pepper.  Place in the oven for 10 minutes until cooked.
Place the cooked banner fish on a light bed of filtered juice, sprinkle with fried leek and a few drops of olive oil.