WEDDING MENU

Welcome Cocktail

• Canapès with salmon, fresh cheese and ham

Aperitif

• Courgette, eggplants with basil
• Peppers and olives, prawns cocktail, sea food salad
• Mozzarella cheese and tomatoes kebabs, ricotta cheese and cold meats mousse
• Cheese and walnuts, marinated salmon
• Small stuffed calzone, lemon croquettes, mixed fried fish, seaweed “zeppoline”
• Quiche Lorraine, bread seasoned with cold meats

Proposal Menu: Rosa

• Starter
  - Local fished octopus , squid and cuttlefish served with rocket salad and lemon sauce
  
• First courses
  - Champagne risotto with artichoke hearts served with buffalo milk mozzarella
  - “Paccheri di Gragnano”pasta with”coccio” local fish, fresh cherry tomatoes and basil
  
• Second course
  - Seabass fillet served with artichoke hearts and potatoes
  
• Dessert
  - Vanilla ice cream with red fruits sauce
  
• Wedding cake

Proposal Menu: Narciso

• Starter
  - Eggplant parmesan wrapped in puff pastry served with tomato and basil sauce First courses
  - Risotto with courgette flowers and cheese
  - Large Raviolo stuffed with ricotta cheese and light rocket sauce
  
• Second course
  - Veal loin served with prickly lettuce and cheese
  
• Dessert
  - Warm chocolate flan with red fruits sauce
  
• Wedding cake

Proposal Menu: Giacinto

• Starter
  - Marinated amberjack, salmon and sword fish served on a bed of fresh salad with citrus fruits
  
• First courses
  - Pasta with squid, black olives and seasoned cheese
  - Pasta with fresh cherry tomatoes, eggplants and ricotta cheese
  
• Fish dishes
  - Fresh local fish in a pastry crust with potatoes , extra virgin oil and lemon sauce
  
• Sorbet
  - Lemon sorbet
  
• Meat dishes
  - Locally grown veal served with baked potatoes and mushrooms
  
• Dessert
  - Mango carpaccio with melon ice cream
  
• Wedding Cake

The above menus are only suggestive. For further information and for a personalized menu, please feel free in contacting our Wedding specialist.