The culinary philosophy at the Il Golfo restaurant is inspired by the sun and the sea of the Amalfi Coast. The kitchen of the Il Golfo restaurant is the result of the varied territory, starting from the vegetable gardens and the rocks, looking out to sea and then suddenly up to the mountains.
The fragrance of fresh basil, the slightly sour after-taste of Amalfi lemons and the bright red tomatoes hanging up all permeate the sensations perceived inside the Il Golfo restaurant. The sophisticated Il Golfo restaurant offers the best of creative Mediterranean à la carte cuisine in an absolutely spectacular location, with an exclusive view of the Gulf of Salerno and the Faraglioni (seastacks) of Vietri sul Mare.
The large dining room and panoramic terraces give guests an unforgettable experience and, in the evenings, they can enjoy a truly evocative atmosphere while dining by candlelight.